sugared rhubarb ginger tart
Sometimes it's nicer to stick to a classic dessert that won't make your glucose levels skyrocket.
Desserts are getting damned fancy these days, with creative cooks smooshing two or more sweets together to form one gargantuan sugary hybrid. Chocolate éclair cake? Glazed doughnut hole brownie? Pop Tart pops? Holy mother of baked goods!
Truth be told, we wouldn't turn down a chance to shovel these amalgamations into our gobs, but sometimes it's nicer to stick to something classic, that won't make our glucose levels skyrocket. Take this sugared rhubarb ginger tart, for instance. Its rustic deliciousness will satisfy your sweet tooth without requiring a trip to the dentist, plus it gives you an excuse to hover around the toasty oven on a wintry weekend.
Whip out your rolling pin and find the full instructions here.
