strawberries and cream layer cake
What would a tea party be without strawberries and cream?
Fire up the oven, frankerinos, then grab your nicest plates and silverware. (We understand this might require you to rifle through a few drawers, but we’re happy to wait.) You see, we’ve stumbled across this recipe for strawberries and cream layer cake by The Kitchen McCabe.
Such a cake can only mean one thing – a garden tea party – where it is served alongside a steaming pot of tea and consumed with mates. (Bonus points if you have a few daisies to spare, which you can sprinkle atop the cake in a nonchalant fashion.) If you reckon that sounds like a mighty good time, have a squiz at the how-to here.
To accompany you while you embark on your next culinary quest, we’ve cooked up some lovely kitchen merch, including three colourful tea towels and a flower-power apron. Find the lot over at the frankie shop.