snack on this raspberry, lemon and poppy seed cake

It’s hard to turn down dessert, but according to Jonathan from the food blog The Candid Appetite, it is possible to bake a cake that satisfies your sweet tooth with one small slice. Don’t fret – the cake in question isn’t some dry unappetising creation, but a delicious lemon and poppy seed treat topped with raspberry buttercream. It'll keep in the fridge for up to three days and also cooks in a mere 40 minutes, which makes it perfect for those times when you’re craving a hit of sugar, fast. Find the recipe over this-a-way.