salted honey chamomile frozen yogurt
If you're feeling extra-fancy, add bee pollen as a garnish.
Love honey? Love tea? Then you may very well want to gobble down this frozen treat lickety-split. Made using chamomile-infused coconut milk (yum!), the dessert is a tad more sophisticated that what you might grab from your supermarket ice-cream shelf, and certainly more exhilarating flavour-wise. Oh, and best of all, you won’t need any fancy gear to make it – just a whisk, a pot and a fridge! Pop over to The Kitchen McCabe to have a gander at the recipe.
To accompany you while you embark on your next culinary quest, we’ve cooked up some lovely kitchen merch, including three colourful tea towels and a flower-power apron. The designs are pulled straight from the pages of the frankie 2022 diary, which is full of vintage kitchen-inspired artwork by Pilgrim Hodgson. Find the lot over at the frankie shop.
This post was originally published on June 10th, 2017.