salted caramel popcorn

There’s one thing we love resolutely about the cold: the excuse to rug up on the couch, pop on a classic flick and munch through our pantry like there’s no tomorrow. Of course, you could always cook up a batch of popcorn – the enduring movie sidekick – using this recipe from Ballarat business Grounded Pleasures and make a super-tasty bowl of your own. (We have three scrumdiddlyumptious words for you: salted caramel popcorn.)

If you want to go full fancy, you could even pop in some of their organic panela sugar, or grab some chilli-infused drinking chocolate as an oh-so sweet accompaniment. See, winter ain’t so bad after all.

To see their tasty treats in person, visit Grounded Pleasures at 325 Mair Street, Ballarat, Victoria.