poppy seed cake with coffee and caramel cream and cherry jam

Tastebuds, prepare to be overwhelmed: we’ve found a little something for you to bake this weekend.

This poppy seed cake with coffee and caramel cream over on Cioccolato Gatto is made entirely from scratch, using pretty simple ingredients for a swish-looking result. We reckon you could even change up the fruity flavours if cherries aren’t your thing – how about some yummy plums, or ever-so tarty blackberries?

The sky’s the scrumdiddlyumptious limit.