pear and chocolate tart
Cut up some pears, wrap them in puff pastry and voila!
A pear in its own pear-shaped pastry – how bloody cute is that? Send your thanks to SweetCakeBlogger, for it is they who has thought up this charming, yet deceptively simple dessert. Stuffed with dark chocolate and brushed with lemon and sugar, all you’ll need to do is cut up some ripe pears and artfully wrap them in puff pastry. Plonk them into the oven for less than a halfa and voila, a rustic dessert your grandma would approve of. Find the recipe over here. (Note: you’ll need turn on your browser’s translator.)