now you're cooking with flowers

Feel free to swoon with the prettiness and simultaneously drool, because there’s a lot to digest on Lori Stern’s Instagram. The Southern California-based chef, caterer and artist specialises in using edible flowers in a lot of her stuff, from baked goodies to roast chicken to spring rolls and beyond. We’re especially excited by Lori’s pressed flower cookies, and might be taking a few notes for our next baking session. Yummy biscuits that look like nostalgic nanna op shop craft? We’re into that.