new york cheesecake with pretzel crust

We've secretly been thinking about dessert since we finished our cereal this morning, but at last it's reached a time of day when it's socially acceptable to discuss after dinner sweets. In particular, this New York cheesecake with pretzel crust and salted caramel sour cream on top. Is it not the type of dish that deliciously awesome dreams are made of? Our biggest takeaway from noshing down on this sweet and salty hybrid (besides a satisfied belly and post-dairy glow) is that pretzels should really be incorporated into more recipes, especially of the sugary kind.

Get the full recipe over at The Kitchy Kitchen blog.