lilac sugar doughnuts

Here at frankie we’re big fans of flora and sweet treats, so when we saw Michelle Lopez’s lilac sugar doughnut recipe, we went a little bit weak at the knees. The sugar is infused with fresh lilac flowers (although you could use any yummy-tasting, edible buds that are sprouting in your garden). Pop over to Michelle’s blog, Hummingbird High, to check out how to make both the doughnuts and lilac sugar from scratch. They’re almost too pretty to eat… almost.