leopard milk bread

If you’ve never made your own bread, here’s a great excuse to start. This leopard milk bread is rather fun to make, very fun to look at, and supremely fun to gobble down. The white areas are vanilla flavoured, and the brown spots are flavoured with cocoa. Yummo! Pop past Lisbeth’s blog to see how to make it; she also details how to do a vegan version, should you wish. Oh, but one word of warning: Lisbeth’s recipe is in German, so be sure to avail yourself of an online translator in order to get to grips with it (unless, of course, you speak fluent Deutsch).