lamingtini

It's not the first time that Mr. P's weirdo lamingtons have featured on the frankie blog, but when we stumbled back across this luscious-looking lamingtini, we basically had no choice but to revive his coconut-coated crusade.

Being the lammo fans we are, we've often pondered over the most efficient way to transport the Aussie icon direct to our bellies; as it turns out there's a more palatable tactic than popping them in the blender (and it's  less likely to leave you with dried coconut and crumbs all over your kitchen).

Though this concoction is a wee bit boozy, we imagine it would work just as well using coconut milk as a substitute for rum. Have a peek at the recipe – along with the rest of his lamington reinventions – here.