homemade apple tartelettes

Heads up, fans of fruit-filled baked goods: we've stumbled across a recipe that might just take the cake (or tartelette, as it were). Not only is it full of delicious apples, simmered 'til they melt in your mouth then doused in cinnamon, it also has us rolling our own pastry, making it the baking real deal - none of that cheaters' stuff you find in the freezer aisle or ready-made in sheets.

If your cravings have already kicked into overdrive, you can find the ingredients and instructions for dishing up these beauties here.