hazelnut and strawberry celebration cake

It's time to be high-fiving, frankie friends, as our little magazine is about to have its 50th issue! We had a small soiree in Melbourne last night to celebrate (photos to come next week - watch the blog) and woke up this morning with slightly sore heads and dreaming of stuffing our gobs with an extravagant cake for breakfast.

So when this hazelnut and strawberry creation appeared in our feed, we knew it was meant to be stirred, baked, sliced and served on some pretty crockery to pass around for the occasion.

It's by the folk at Seven Spoons, and you can read their scrumptious recipe here.