fruit pizza

Here’s the thing: ordinarily we’d consider fruit pizza an abomination. A doughy base with something besides tomato sauce, herbs and lashings of mozzarella on top? No, thank you. We’ll keep our fruit in salads and bowls, or slipped carefully on the edge of a cocktail glass.

But then we stumbled across this recipe from A Beautiful Mess and found ourselves feeling rather confused. Not only is the fruity pizza fresh, summery and cute-as-a-button, it’s essentially a giant cookie piled high with sugary toppings – and that’s something we can get behind.

Hit the greengrocer then take a look at the super-simple how-to.