easy-peasy english crumpets

Three cheers for the people of Victorian England, who brought the humble crumpet into the world. Without them, honey would be relegated to dry, crusty bread, our morning cup of tea would be rather lonely indeed, and we'd struggle to find a rhyming partner in a poem about a trumpet. Here's to you, you clever Brits!

While we're getting all 'here, here!' about those spongy treats, we thought we'd share with you this simple recipe from one of our favourite foodie blogs, Always With Butter. The result is fluffy, scrummy and full of rustic deliciousness, and the best part is you can whip it up in under 10 minutes.

Grab your whisk and wooden spoon and find the full rundown here.