diy flower lollipops

Spring might be a little way off (we’ve got that pesky winter thing to get through first), but that won’t stop us from kickstarting spring-themed activities like making lollipops with edible flowers sealed inside.

To be honest, this recipe from Sprinkle Bakes looks way too nice to destroy by shoving in our gobs, but sometimes a sweet treat takes precedence. (Just make sure you do your research and use edible flowers only, lest you wind up with a nasty taste in your mouth and a hurty tum.)