diy cream cheese

If you are not a fan of cheese, we ask you to leave this post immediately – for we speak directly and only to the fromage freaks among you. You can (and possibly should) make your own cream cheese. Why? Well, firstly, because it’s not all that hard (you don’t need any crazy cheese-making contraptions at all). Secondly, it’s fun. And thirdly, you will have made your own cream cheese, which is an accomplishment few people can put on their life resumes. Should you care to have a go at the super-simple art of coagulating milk, head over the We You They Ate blog, where the recipe exists in its entirety (along with a few helpful suggestions on how to snazzy up your creamy creation with flavourful bits and bobs).