croissant bread pudding

Bread and butter pudding is one of life’s simple comfort foods that remind us of winter, cosy dinners and Cockney accents. Baker and Style Sweet CA blogger Tessa Huff has added a twist to this classic dessert by using croissant bread (genius, right?), and swapping sad raisins for succulent raspberries. Thankfully, Tessa’s recipe requires no terrifying food processors or complicated tricks, and you can whip this up for maximum impact at your next dinner party. Just try not to eat it all before the guests arrive (or make two, just in case).