creamy whipped feta

Sometimes it's the most simple food ideas that are the most ingenious, and this one was certainly met with a 'why didn't we think of that first?' facepalm. Creamy, spreadable whipped feta? Hell yes. It's got all the attributes that make us love the salty Greek cheese in the first place, but won't crumble all over your counter when you try to neatly add it to a sanga. Plus, you can add any flavouring you'd like to the mix (we love the idea of some fresh herbs and a little jalapeno kick), and you've got yourself a customised spread.

For the easy-peasy recipe, cast your eyes over here.