braided pesto bread

If you thought pesto could only be accompanied by pasta, we recommend directing your attention to this scrummy pesto bread from Canadian food blog Hint of Vanilla. While whipping up fresh pesto is a breeze (and braiding dough is always fun), we should warn you that you’ll need to wait up to three hours for your dough to rise before you can whack it in the oven. With a bit of patience, though, you’ll end up with a delightful loaf to snack on during the week. Find the full recipe over here.