bickies with a flower on top
Crack out the fondant and roll up your sleeves to make some edible floral loveliness.
Lavender smells oh-so lovely and looks delightful when frolicking through a blooming field, but chomping straight down on a sprig of flowers doesn’t always taste so crash hot.
For all the same beauty but a sweeter flavour that won’t make you choke on a fragrant bud, you might like to give these DIY bickie toppers a go. You’ll need some fondant icing, lavender extract, a daisy-shaped icing cutter and some nimble fingers, then you’re well on your way to edible floral loveliness. Head to Fall For DIY for the full how-to, plus plenty more projects from the clever clogs.
