banana cinnamon mini rolls

Cinnamon rolls are like heavenly, sweet, sticky snails, if snails were fluffy as cumulus clouds and best eaten warm, fresh out of the oven. This recipe throws banana in the mix for an extra fruity punch, and once your dough is done and dusted, they’re really quite simple to assemble – just spread with cinnamon, sugar and butter, and you’ll be on your cloud in cinnamon roll heaven. Have a nice float.