baked lime custard

Custard might very well be the most underrated dessert of all time: it's delicious served hot or cold, in tarts or poured over pies, or even guzzled straight from the carton. Christmas pudding would be nowhere near as scrummy without a huge helping of the gooey stuff, either. What's not to like?

These individual servings of baked custard are no exception to the rule, with their coconut milk base laced with zingy lime juice and sprinkled with a smattering of fresh raspberries. And because they're made with millet flour, they get the big gluten-free tick of approval, too. Head on over to Au Petit Goût for the full recipe.