apple pie in a jar
If you've ever attempted to transport a warm, crumbly baked good from A to B without it ending in a dessert disaster, you'll know how ingenious this recipe is.
Summer's here and the sun is well and truly out, which means you probably have a weekend full of al fresco dining ahead of you. And here's a suggestion: apple pie in a jar. If you've ever attempted to transport a warm, crumbly baked good from A to B without it ending in a dessert disaster, you'll know how ingenious this recipe is.
Find the full rundown over on Alana Jones-Mann's website, but first, some good news: the whole process takes no more than an hour, meaning minimal time until you can start the scoffing. Woohoo!
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