apple and cinnamon baked french toast

Nothing says relaxing Sunday morning like French toast does. When you’ve spent all week jumping out of bed at 7am to smash a bowl of cereal and dash to work, it feels good to stay in your pyjamas and make brekkie with a bit of care. The next time you’re in the mood for some warming French toast, check out Broma Bakery’s apple and cinnamon version. Instead of frying up individual slices, the recipe asks you to stack your toast in a loaf pan and bake for 45 minutes until your brekkie is all golden and custardy. The upside to this recipe is that you can feed your housemates, too – provided that you want to share the results.