a vegan spin on angel cake
Nibble on a retro-inspired layer cake that's held together with vanilla buttercream.
Ever heard of angel cake? It’s a white, pink and yellow sponge from the UK that first became popular in the 19th century. (We're not sure what heavenly, winged beings have to do with pretty cake, but we'll give any dessert a crack!)
Hannah, the talented baker behind Domestic Gothess, has made a dairy-free, egg-free version of the retro dessert, so your vegan pals can enjoy scoffing down a slice, too. Fancy whipping up the eye-pleasing sponge for yourself? Have a squiz at Hannah’s recipe over here.
To accompany you while you embark on your next culinary quest, we’ve cooked up some lovely kitchen merch, including three colourful tea towels and a flower-power apron. Find the lot over at the frankie shop.