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What is this mouthwateringly gooey and crispy slice of sweetness you see before you?
What’s better than noshing on a biscuit? Noshing on two bickies, of course.
Forgive us if we don’t get any more work done this afternoon, folks. This recipe has turned our brains into big gooey puddles of mush.
Can’t decide whether to spend this chilly weekend getting busy in the kitchen or dabbling in some craft? Do not fret, our dithery friend, as we’ve found a way to comfortably combine the two.
If you plan on keeping a lifetime supply of the goopy gold stored away in your pantry, you're going to need a foolproof recipe, like this gem from Erin Made This.
Don't be fooled: Kitchen Ghosts has nothing to do with pesky spirits whose main intention is to sink your sponge cakes, fill your sugar bowls with salt and set off your smoke detectors.
It took us a little longer than usual to type up this here post this morning, mostly because the drool on our keyboard was getting in the way.
It would seem there's a lot of truth to the phrase "you eat with your eyes", because after staring at this pie for a little longer than we probably should have, our grumbly tummies have gone suspiciously quiet.
Whip up a batch of miniature candy houses that even Hansel and Gretel would approve of.
Plain old choccie eggs will never feel the same again.
GOOD STUFF AWARDS
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