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If it were up to us, we'd have sushi on the menu for breakfast, lunch and dinner – with this recipe we can extend our obsession to dessert time, as well.
Normally we wouldn't encourage you to nosh down on a platter of balloons, but this is the one exception.
No dentist visits required.
Expect more sanga recipes than you can poke a bread knife at.
Custard might very well be the most underrated dessert of all time.
Hungry, frankie friends? Boy, have we got a doozy of a recipe for you this morning.
Some may say that a recipe book just for dogs is a touch extravagant, but we thumb our noses at those Negative Nancies.
Rosewater and banana cream and a flower crown, oh my.
Here's the truth: we go a little bit ga-ga over anything to do with the Californian oasis that is Palm Springs.
It would be unAustralian not to give this recipe a red-hot go.
GOOD STUFF AWARDS
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