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It would be unAustralian not to give this recipe a red-hot go.
This recipe is a delectable – not to mention less wasteful – way to see out scraps of pastry.
If you've ever attempted to transport a warm, crumbly baked good from A to B without it ending in a dessert disaster, you'll know how ingenious this recipe is.
The weird thing is, sometimes raw foods are the ones that make our rumbly tummies roar the most.
We're big believers in ye olde adage, 'if it ain't broke, don't fix it', and if there's one thing that absolutely doesn't need fixing, it's the classic tasty treat, the Wagon Wheel.
What if we told you you could munch on a chocolate-topped Snickers and actually earn some good-health brownie points?
We stumbled across a recipe for making Ice Magic with only two ingredients, which is sorta magical in itself, don't ya think?
Heads up, frankie friends: it might still be winter, but it's pudding pop time.
We're not entirely sure how someone would wind up with stale doughnuts, but should you find yourself in this predicament, we may just have the solution.
Surely it's no coincidence that these little rolls of deep-fried dough are the perfect size and shape for shovelling directly down the gullet?
GOOD STUFF AWARDS
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