cherry cakes

3:00pm Wednesday, 13 Apr.

Do-it-yourself wagon wheels, vanilla bickies and brownie cookies. Enough said, really. 

A veritable smorgasbord of fruity yumminess that you can whip up yourself. Yes please.

wit and vinegar

9:00am Monday, 14 Mar.

We don’t see what’s so nonsensical about drool-inducing recipes on a sliding spectrum from salty to sweet.

russian doll macarons

9:00am Saturday, 26 Mar.

The mini madams can be added to any old cake, or nibbled on their own for a pint-sized sweet treat.

raspberry curd

9:00am Saturday, 05 Mar.

Now we know why Little Miss Muffet was so passionate about her curds and whey.

icecream sandwich cake

9:00am Saturday, 06 Feb.

Eat it today, tomorrow, on a Tuesday in two weeks time – the choice is entirely yours, really.

cake on the cob

9:00am Saturday, 30 Jan.

Take the corn cob-nibbling experience from a savoury bite beside your roast to a sweet and doughy way to end your meal.

We can only assume this recipe is what people are referring to when they say that something is ‘finger-licking good’.

epic gingerbread houses

9:00am Wednesday, 23 Dec.

Now that we’ve seen this yummy project from SBS Food, all we want for Christmas is a gingerbread mosque. And a gingerbread pagoda. Oh, there are gingerbread log cabins and beach shacks as well?

There’s an old adage that goes something like: “Why have one biscuit, when you can have two biscuits with multiple flavours and ice cream in the middle?”

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