›› FIND YOUR NEAREST FRANKIEHERE
Do-it-yourself wagon wheels, vanilla bickies and brownie cookies. Enough said, really.
A veritable smorgasbord of fruity yumminess that you can whip up yourself. Yes please.
We don’t see what’s so nonsensical about drool-inducing recipes on a sliding spectrum from salty to sweet.
The mini madams can be added to any old cake, or nibbled on their own for a pint-sized sweet treat.
Now we know why Little Miss Muffet was so passionate about her curds and whey.
Eat it today, tomorrow, on a Tuesday in two weeks time – the choice is entirely yours, really.
Take the corn cob-nibbling experience from a savoury bite beside your roast to a sweet and doughy way to end your meal.
We can only assume this recipe is what people are referring to when they say that something is ‘finger-licking good’.
Now that we’ve seen this yummy project from SBS Food, all we want for Christmas is a gingerbread mosque. And a gingerbread pagoda. Oh, there are gingerbread log cabins and beach shacks as well?
There’s an old adage that goes something like: “Why have one biscuit, when you can have two biscuits with multiple flavours and ice cream in the middle?”
GOOD STUFF AWARDS
fancy some weekly frankie in your inbox (with access to special exclusive giveaways)? just enter your e-mail address to sign up.