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Just a reminder that our early offerings, like the ever-so scrummy Afternoon Tea cookbook, are available in digital form.
Do-it-yourself wagon wheels, vanilla bickies and brownie cookies. Enough said, really.
A veritable smorgasbord of fruity yumminess that you can whip up yourself. Yes please.
We don’t see what’s so nonsensical about drool-inducing recipes on a sliding spectrum from salty to sweet.
The mini madams can be added to any old cake, or nibbled on their own for a pint-sized sweet treat.
Now we know why Little Miss Muffet was so passionate about her curds and whey.
Eat it today, tomorrow, on a Tuesday in two weeks time – the choice is entirely yours, really.
Take the corn cob-nibbling experience from a savoury bite beside your roast to a sweet and doughy way to end your meal.
We can only assume this recipe is what people are referring to when they say that something is ‘finger-licking good’.
Now that we’ve seen this yummy project from SBS Food, all we want for Christmas is a gingerbread mosque. And a gingerbread pagoda. Oh, there are gingerbread log cabins and beach shacks as well?
GOOD STUFF AWARDS
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