›› FIND YOUR NEAREST FRANKIEHERE
Listen to our Podcast ›› Frankie Good Stuff Awards ››
Everyone always goes on about the icing on the cake, but we're far more interested in the artsy trimmings on top of that
Warm the oven and dig out the baking trays, we've got some creative baking to do.
Bees have an awful lot to offer us. They pollinate our crops, teach us about running a functional society and, of course, produce the goopy gold that is a delicious hive-full of honey.
Fruit salads are great and all, and we'll happily munch on berries by the handful, but the fact is, everything tastes better in the form of a cake.
Like a little mug-bound, cocoa-laced, caramel-filled miracle, a dessert appears and it's time to dig in before you've even boiled the kettle.
It's quite possible our wanderings through the depths of the internet have led us to the Holy Grail of crafty cookies.
We're aware it might look like we've filed this in the wrong category, but bear with us for a second and have a closer look.
A croissant tutorial, with GIFs? Don't mind if we do.
The pull of our sweet tooth was far too strong to ignore this nostalgic, sprinkle-topped recipe.
We initially clicked on the link for this recipe expecting to see a Granny Smith sporting some dainty woven headwear. Illogical? Yes. Enticing? Also yes.
GOOD STUFF AWARDS
fancy some weekly frankie in your inbox (with access to special exclusive giveaways)? just enter your e-mail address to sign up.