An excellent way to use up leftover Easter treats (if there is such a thing).
Just like a chocolate Easter treat… only crunchy.
This pull-apart bread, layered with cinnamon sugar, caramelises on the outside, while staying soft on the inside.
Grab some Arnott’s Lattice biscuits and you’re halfway to making these drool-inducing treats – yummo!
Pulverise your Iced VoVo bickies to create this scrummy, bite-sized treat – yum!
Afternoon tea sessions just got a whole lot fancier, thanks to this clever idea: tea topped with clouds of fairy floss.
Cool down with a rather artful-looking sweet treat.
frankie.com.au
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