These crumbly bunny-shaped bickies have a lemon buttercream tail. Sweet, huh?

Our very own frankie Good Stuff award winner Jen Lo shows us how to make these magic matcha marshmallows – mmm!

These brownies take deliciously spicy Mexican hot chocolate to the next level.

This online gallery is a treasure trove of Japanese sweets, photographed lovingly for your eyeballs’ (and taste buds’) pleasure.

Here’s a matcha-infused treat to satisfy hungry bellies (and lovers of all things crumbly and creamy).

Well, it’s official: we’re in love with a pastry.

When all else fails, eat fudge.

And now, in food news: a local winery are growing grapes for munching that taste just like fairy floss.

In case you were wondering, making your own marshmallows is, in fact, a cinch.

What could be better than freshly made crêpes? Why, a whole stack of crêpes, of course, squidged together with citrus-infused cream.