white bean hummus

It’s not that we’re lazy exactly (well, maybe a little), but we do very much appreciate recipes that only require grabbing a few ingredients, chucking them in a food processor, and giving it a whizz. Case in point: this hummus recipe from Vegetarian Venture. They’ve swapped out chickpeas (the traditional basis of hummus) for white beans (or cannellini beans, as you may know them), and have added a few zesty condiments, too. Serve it with some piping hot bread, and voilà – you’ve got yourself one heck of an afternoon treat. Enjoy!

fancy some weekly
frankie in your inbox?
oh hello there!

fancy some weekly frankie in your inbox
(with access to special exclusive giveaways)?
just enter your e-mail address to sign up.