mango and coconut creamsicles with dark chocolate

If the recent hot weather’s anything to go by, summer might finally be upon us! And you know what that means – ’tis the season to gobble up as much mango and coconut as you damn well please. Add in some dark chocolate for good measure, and you’ve got this super-yummy recipe, courtesy of Liberty at Homespun Capers. The clever touch of golden syrup balances out the tartness of the mango, and a little squeeze of lime juice makes these creamy delights taste even more like summer. Pop them in the freezer and bam – you’ve got yourself some delicious treats that’ll make you feel like you’re on a luxurious beach holiday. Enjoy!

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