For many of us in Australia, the Christmas-time pavolva is a bit of a tradition. (All that sweet cream and crunchy meringue does tend to go down rather nicely after gorging on the salty stuff.) If you also adhere to the belief that end-of-year festivities should include a marshmallowy dessert of some kind, you might like to take a peek at this recipe for a pastel meringue layer cake. Although originally whipped up with Easter in mind, there’s no doubt this would make an eye-pleasing addition to any Christmas spread. Head over here to check out all the instructions and step-by-step pics.