When it comes to birthday celebrations, it’s all about the sweets. Of course, you can always whip up a traditional cake or dessert, but when was the last time you celebrated another 365 days on this earth with a batch of delicious homemade fudge?
This soft and chewy recipe from Sweetapolita is just the ticket for giving both your tastebuds and eyeballs a bit of a treat – and what’s even sweeter is that it combines dark chocolate, white chocolate and marshmallow flavours in some kind of sugar high-inducing, can’t-stop-shovelling-more-in-our-gobs mix. To top it all off, the fudge is chock full of 100s and 1000s, which kind of look like edible confetti, don’t you think? Head this way for the full how-to.