how to make salted caramel

Sure, salted caramel isn't anything new, but there's something so perfect about pairing briny flakes with sweet buttery goo that we're confident it's not going away anytime soon. If you plan on keeping a lifetime supply of the goopy gold stored away in your pantry, you're going to need a foolproof recipe, like this gem from clever foodie lady, Erin Made This. If all goes well there'll be no burning or separating – just excellent salted caramel, every time.

The super-simple instructions come with lovely pics so you know exactly which mouth-watering shade of golden brown you need, and they can be found over here.

fancy some weekly
frankie in your inbox?
oh hello there!

fancy some weekly frankie in your inbox
(with access to special exclusive giveaways)?
just enter your e-mail address to sign up.