You're going to want to fire up some sort of translation website quick smart, because this here recipe is a bit of a doozy, and who are you to let a language barrier stand in the way of a very content belly?
Thought up by some lovely Lithuanians, the cake is as close as you can get to a springtime garden in baked good form, comprised of multiple spongy green layers and a heap of blueberries and mint leaves piled on top. Deee-lish. If our powers of translation are to be trusted, the instructions are not too tricky to tackle, either. Have a gander at the full rundown over here.