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A milkshake recipe honouring the age-old tradition of gobbling down cake batter? Don’t mind if we do.
Flowers, sugar and doughnuts – these are a few of our favourite things.
Our very own frankie Good Stuff award winner Jen Lo shows us how to make these magic matcha marshmallows – mmm!
These crumbly bunny-shaped bickies have a lemon buttercream tail. Sweet, huh?
These brownies take deliciously spicy Mexican hot chocolate to the next level.
LA chef Stephen McCarty has been making raw, plant-based desserts since 1995 – and they’re psychedelic as heck.
GOOD STUFF AWARDS
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