›› FIND YOUR NEAREST FRANKIEHERE
Top a cake with Christmassy marzipan trees that taste as sweet as they look.
We’ve got one oat roller to give away, plus a rather delicious porridge recipe – all thanks to the nice types at Grown & Gathered.
Our frankie Good Stuff 2017 design winner, Jen Lo, has rustled up a delightfully simple Scandinavian shortbread recipe to make your Christmas feel a tad more wintery.
Dyed pink from beetroot juice, this sushi is a total treat to look at. Plus, it’s chock full of healthy stuff.
You can learn heaps of new culinary skills at the Taste of Melbourne Table Talks, from making your own pasta to smoking your own chorizo – and we’ve got 25 double passes to give away.
These creamy treats combine three of the best things in life: mango, coconut and choccie.
GOOD STUFF AWARDS
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