›› FIND YOUR NEAREST FRANKIEHERE
This fluffy, cream-filled cake might go down rather nicely at morning tea time (or indeed any time that your tummy demands something delicious).
Some nice types have archived a bunch of handwritten recipes (so you can have a go at making 1900s-era fudge, if you like).
Here’s a sweet, crumbly bikkie to munch on in between sips of tea.
This bread may require a bit of preparation, but by golly, it’s worth it for every last chocolate-encrusted crumb.
Whoever you’re spending this Valentine’s Day with, these mini éclairs ought to make it a scrummy occasion.
Chocolate and peanut butter were always meant to be together – and in this macaron recipe, they (literally) make sweet love.
GOOD STUFF AWARDS
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