When it comes to fun snacks, corn on the cob is one of the best, what with the satisfying crunch of each mouthful, juice rolling down your chin, and the serving suggestion that simply reads: “spread liberally in butter”.
Gimme Some Oven has upped the fun factor, though, by taking the cob-nibbling experience from a savoury bite beside your roast to a sweet and doughy way to end your meal. Carefully constructed from cake and jellybeans, this recipe requires a little more preparation than your average corn-filled dish, but we reckon it’ll be worth it. Cake and icing on the cob? Oh, yes please.